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The Africa Cookbook Tastes of a Continent Jessica B Harris Hardcover 1998 DJ DJ
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The Africa Cookbook: Tastes of a Continent by Jessica B. Harris offers a comprehensive culinary and cultural tour through the diverse cuisines of Africa. This 1998 Simon & Schuster edition features over 200 traditional and contemporary recipes collected from home kitchens across the continent, ranging from Morocco to Benin and Senegal to Johannesburg. The hardcover book includes a dust jacket with vibrant red geometric patterns and insightful commentary, including a quote from Maya Angelou. Please note there is a personal handwritten inscription on the front endpaper dated 2001. A valuable resource for any cook interested in the authentic flavors and history of African cuisine.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.