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★★★★★
2026-11-06
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RARE Ewald Notter Das Ist Zucker Textbook Sugar Pulling & Blowing Hardcover
$165.00
$214.5
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Bundle and save! I also have Chef Notter's other masterworks, The Art of the Chocolatier and The Art of the Confectioner, listed on my closet! Rare, highly sought-after professional culinary textbook by Master Pastry Chef Ewald Notter. Published by Candis-Verlag. This is the trilingual edition featuring text in English, German, and French, complete with 240 vibrant color illustrations. A definitive industry guide for competitive sugar artists, professional pastry chefs, and culinary students.📚 CONDITION: Interior Pages: Pristine, crisp, completely clean, and free of any writing, highlights, or water stains. Binding: Excellent, tight structural integrity.Dust Jacket: Shows light, minor cosmetic shelf/edge wear from storage (see photos), but the book underneath is beautiful. Overall condition graded as Very Good.An essential, out-of-print masterpiece for anyone looking to master high-end sugar work, pastillage, and showpiece design. Tags: Ewald Notter, sugar pulling, sugar blowing, pastry school, culinary school, Michelin star, baking, cake decorating, sugar art, candy making, professional baker, rare books, out of print, coffee table book, German, French, textbook, Candis Verlag, chocolatier, confectioner.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.